Our appetizer of the month is kubbah (or known in Levantine Arabic dialects as “kibbeh”).
In Iraqi tradition, kubbah is typically fried and served thin and crispy (and in Lebanese tradition, it’s served raw!). To try something different, we have spun the delicacy and baked it pan-style.
Kubbah is a combination of bulgar wheat, beef, and Moroccan spices, all ground together. We’ve baked it all to perfection and topped with garlic sauce and peperoncino.