Hummus – $6
Rich purée of chickpea, tahini, garlic and lemon juice. Add chicken or beef shawermah for an additional 3
Baba Ghannouj – $6
Charbroiled eggplant puréed with tahini, garlic and lemon juice.
Dolmeh – $6
Grape leaves filled with seasoned vegetables and rice.
Eggplant Mazza – $7
Roasted eggplant with pepper, tomato and onion tossed in a light dressing.
Cheese Plate – $10
Three cheeses of chef’s choice. Served with fig jam, house nuts and grilled pita.
Falafel – $6
Fried croquettes of ground chickpea, parsley, cilantro and onion.
Persian Batatat – $7
Diced potatoes sautéed with garlic, cilantro and spicy hot sauce.
Beef Borek – $7
Savory minced spiced beef, celery and onion wrapped in phyllo and fried crisp.
Add chicken or beef shawermah to your salad for an additional $4
Al Dar – $7
Romaine, tomato, cucumber and Syrian cheese, tossed with our signature dressing and topped with roasted almond bits.
with Chicken Cream Chop – $11
with Grilled Shrimp – $12
Tabbouleh – $8
Fresh parsley, diced tomato, cucumber, green onion, bulgur wheat, mint, lemon juice and olive oil.
Zooroona – $8
Blend of diced tomato, cucumber, beet, chickpea, red wine vinegar, parsley and lemon juice, topped with red onion.
Fattoush – $7
Romaine mixed with tomato, cucumber, radish, parsley, and our signature dressing and topped with crispy pita.
Lentil – $2.95 Cup | $3.95 Bowl
A creamy lentil soup served with a slice of lemon and topped with parsley.
Spicy Moroccan – $2.95 Cup | $3.95 Bowl
A traditional Moroccan soup called ‘harira’ that includes chickpeas, vegetables and special North African spices
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% gratuity may be added to parties of 5 or more.
All dishes are cooked with Halal Meat