Chicken Fesenjoon – $16
A Persian dish featuring chunks of white meat chicken mixed with walnuts, pomegranate molasses, tahini, and turmeric and served over rice.
Umbaa Shish Tawook – $15
Our in-house marinated chunks of tender white meat chicken, topped with a mixture of tangy Iraqi pickled mangos and vegetables.
Lake Michigan Whitefish – $17
Curry spiced whitefish filet, pan seared.
Spiced Beef with Figs – $15
A rich, savory stew of beef, apricots, and figs.
Salmon Kabob – $17
Tender pieces of marinated fresh salmon served with grilled vegetable.
Galaya – $14
Your choice of chicken, beef tenderloin or shrimp, sautéed with Arabic spices, onion, tomato, pepper, mushroom and pomegranate molasses.
Chicken Biryani – $14
Chicken with carrot, onion, and peas, mixed with rice and Arabic spices.
Lamb Shank – $20
Tender lamb shank with herbs and a flavorful sauce.
Chili Fry – $14
Your choice of chicken, beef tenderloin or shrimp, tossed with potato, pepper, tomato sauce, onion, garlic, and spices.
Beef Shoulder with Balsamic – $16
Tender beef shoulder prepared with spices and balsamic reduction. Served with curry potatoes and grilled vegetables.
Lebanese Lamb Medley over Hummus – $17
Sauteed lamb with a vegetable medley and chickpeas over creamy hummus.
Mixed Grill – $19
A variety of kabobs -Beef Kafta, Chicken Kafta & Grilled Shrimp.
Cauliflower and Eggplant – $16
Your choice of chicken, beef or shrimp, sautéed cauliflower and eggplant served with rice and a spicy tomato sauce.
Seasonal Vegetable Kabob – $12
Two skewers of the freshest vegetables available on a bed of rice and topped with Umbaa mango sauce.
Falafel Burger – $12
Large falafel patty topped with hummus, Umbaa mango sauce, tomato, pickle, and onion. Served with zataar fries.
Cauliflower and Eggplant – $14
Sautéed cauliflower and eggplant served with rice and a spicy tomato sauce.
Masaka – $12
Eggplant, onion, tomato, chickpea and green pepper baked in a tomato sauce and spices.
Vegetable Biryani – $12
Potato, carrot, pea, onion and garlic mixed with rice and Arabic spices.
Spinach and Cheese Pie – $11
Served with yogurt sauce, harissa sauce and grilled vegetable.
Moroccan Veggie Tangine – $12
Carrot, chickpea, black raisins, onion with ginger, cinnamon, cilantro, garlic, honey, and fiery spices.
Galaya – $12
A vegetarian sauté of onion, tomato, bell pepper, mushroom and pomegranate molasses mixed with Arabic spices.
Chili Fry – $12
A mix of seasoned potatoes, bell pepper, tomato sauce, onion, garlic and Zooroona spices.