Chicken Cream Chop – $15
One of our most popular dishes from the past! Thin-sliced chicken breast lightly breaded and fried to golden perfection. Served with garlic sauce, Zooroona rice, & grilled vegetables.
Chicken Fesenjoon – $16
A Persian dish featuring chunks of white meat chicken mixed with walnuts, pomegranate molasses, tahini, and turmeric and served over rice.
Spiced Beef with Figs (GF) – $15
A rich, savory stew of beef, apricots, and figs.
Chicken Biryani (GF) – $15
Chicken with carrot, onion, and peas, mixed with rice and Arabic spices.
Lamb Shank (GF) – $20
Tender lamb shank with herbs and a flavorful sauce.
Chili Fry (GF) – $15
Your choice of chicken, beef tenderloin or shrimp, tossed with potato, pepper, tomato sauce, onion, garlic, and spices.
Beef Shoulder with Balsamic (GF) – $18
Tender beef shoulder prepared with spices and balsamic reduction. Served with curry potatoes and grilled vegetables.
Lebanese Lamb Medley over Hummus – $17
Sauteed lamb with a vegetable medley and chickpeas over creamy hummus.
Mixed Grill – $19
A variety of kabobs -Beef Kafta, Chicken Kafta & Grilled Shrimp.
Cauliflower and Eggplant – $16
Your choice of chicken, beef or shrimp, sautéed cauliflower and eggplant served with rice and a spicy tomato sauce.
Falafel Burger Ⓥ – $14
Large falafel patty topped with hummus, Umbaa mango sauce, tomato, pickle, and onion. Served with zataar fries.
Cauliflower and Eggplant Ⓥ (GF) – $14
Sautéed cauliflower and eggplant served with rice and a spicy tomato sauce.
Vegetable Biryani Ⓥ (GF) – $14
Potato, carrot, pea, onion and garlic mixed with rice and Arabic spices.
Moroccan Veggie Tangine Ⓥ (GF) – $13
Carrot, chickpea, black raisins, onion with a sweet touch of ginger, cinnamon, cilantro, garlic, and fiery spices.
Chili Fry Ⓥ (GF) – $13
A mix of seasoned potatoes, bell pepper, tomato sauce, onion, garlic and Zooroona spices.