Dinner Menu

/Dinner Menu
Dinner Menu 2018-08-14T18:40:05+00:00
Dinner Menu PDF

Appetizers

Bar Snack – $4

A salty trio of cheddar corn nuts, mixed nuts with roasted chickpeas, and smoky BBQ Kri-Kri roasted peanuts baked in a savory coating. Pairs well with Almaza pilsner.

Hummus – $6

Rich purée of chickpea, tahini, garlic and lemon juice. Add chicken or beef shawermah for an additional 3

Baba Ghannouj – $6

Charbroiled eggplant puréed with tahini, garlic and lemon juice.

Dolmeh – $6

Grape leaves filled with seasoned vegetables and rice.

Eggplant Mazza – $7

Roasted eggplant with pepper, tomato and onion tossed in a light dressing.

Cheese Plate – $10

Three cheeses of chef’s choice. Served with fig jam, house nuts and grilled pita.

Falafel – $6

Fried croquettes of ground chickpea, parsley, cilantro and onion.

Persian Batata – $7

Diced potatoes sautéed with garlic, cilantro and spicy hot sauce.

Beef Borek – $7

Savory minced spiced beef, celery and onion wrapped in phyllo and fried crisp.

Salads

Add chicken or beef shawermah to your salad for an additional $4

Al Dar – $7

Romaine, tomato, cucumber, red onion & Syrian cheese, tossed with our signature dressing and topped with roasted almond bits.
With Grilled Shrimp – $12

Tabbouleh – $8

Fresh parsley, diced tomato, cucumber, green onion, bulgur wheat, mint, lemon juice and olive oil.

Zooroona – $8

Blend of diced tomato, cucumber, beet, chickpea, red wine vinegar, parsley and lemon juice, topped with red onion.

Fattoush – $7

Romaine mixed with tomato, cucumber, radish, parsley, and our signature dressing and topped with crispy pita.

Soup

Lentil – $3 Cup | $4 Bowl

A creamy lentil soup served with a slice of lemon and topped with parsley.

Spicy Moroccan – $3 Cup | $4 Bowl

A traditional Moroccan soup called ‘harira’ that includes chickpeas, vegetables and special North African spices

Entrees

Chicken Fesenjoon – $16

A Persian dish featuring chunks of white meat chicken mixed with walnuts, pomegranate molasses, tahini, and turmeric and served over rice.

Umbaa Shish Tawook – $15

Our in-house marinated chunks of tender white meat chicken, topped with a mixture of tangy Iraqi pickled mangos and vegetables.

Lake Michigan Whitefish – $17

Curry spiced whitefish filet, pan seared.

Spiced Beef with Figs – $15

A rich, savory stew of beef, apricots, and figs.

Salmon Kabob – $17

Tender pieces of marinated fresh salmon served with grilled vegetable.

Galaya – $14

Your choice of chicken, beef tenderloin or shrimp, sautéed with Arabic spices, onion, tomato, pepper, mushroom and pomegranate molasses.

Chicken Biryani – $14

Chicken with carrot, onion, and peas, mixed with rice and Arabic spices.

Lamb Shank – $20

Tender lamb shank with herbs and a flavorful sauce.

Chili Fry – $14

Your choice of chicken, beef tenderloin or shrimp, tossed with potato, pepper, tomato sauce, onion, garlic, and spices.

Beef Shoulder with Balsamic – $16

Tender beef shoulder prepared with spices and balsamic reduction. Served with curry potatoes and grilled vegetables.

Lebanese Lamb Medley over Hummus – $17

Sauteed lamb with a vegetable medley and chickpeas over creamy hummus.

Mixed Grill – $19

A variety of kabobs -Beef Kafta, Chicken Kafta & Grilled Shrimp.

Cauliflower and Eggplant – $16

Your choice of chicken, beef or shrimp, sautéed cauliflower and eggplant served with rice and a spicy tomato sauce.

Vegetarian Entrees

Seasonal Vegetable Kabob – $12

Two skewers of the freshest vegetables available on a  bed of rice and topped with Umbaa mango sauce.

Falafel Burger – $12

Large falafel patty topped with hummus, Umbaa mango sauce, tomato, pickle, and onion. Served with zataar fries.

Cauliflower and Eggplant – $14

Sautéed cauliflower and eggplant served with rice and a spicy tomato sauce.

Masaka – $12

Eggplant, onion, tomato, chickpea and green pepper baked in a tomato sauce and spices.

Vegetable Biryani – $12

Potato, carrot, pea, onion and garlic mixed with rice and Arabic spices.

Spinach and Cheese Pie – $11

Served with yogurt sauce, harissa sauce and grilled vegetable.

Moroccan Veggie Tangine – $12

Carrot, chickpea, black raisins, onion with ginger, cinnamon, cilantro, garlic, honey, and fiery spices.

Galaya – $12

A vegetarian sauté of onion, tomato, bell pepper, mushroom and pomegranate molasses mixed with Arabic spices.

Chili Fry – $12

A mix of seasoned potatoes, bell pepper, tomato sauce, onion, garlic and Zooroona spices.

Shawermah

Seasoned meat grilled with special spices.

Chicken – served with garlic sauce – $14
Beef – served with tahini sauce – $14

Kafta Kabob

Finely ground meat with spices, chopped onion and parsley, grilled on a skewer.

Chicken – served with garlic sauce – $14
Beef & Lamb – served with tahini sauce – $14

Shish Tawook – $15

Tender white chicken marinated and grilled on skewers.

Shrimp Kabob – $16

Jumbo shrimp marinated and grilled.

Combo Dish – $17

A single plate with your choice of 2 items from above.

All items served with grilled vegetables and Zooroona rice.

Party Platters

Each platter comes with rice and choice of appetizer Hummus, Baba Ghannouj or Eggplant Mazza. All trays include Falafel, Beef Borek, Dolmeh, Chicken Kafta Kabob, Beef & Lamb Kafta Kabob, Beef Shawermah, Chicken Shawermah.

(no substitutions)

House Tray – $35

1 appetizer included.
Serves 2 to 3

Zooroona Tray – $65

2 appetizers included. Comes with Shish Tawook.
Serves 4 to 5

Sultan Tray – $99

3 appetizers included. Comes with Shish Tawook.
Serves 6

Additional cost for extra skewers or salad.

Zooroona Tapas – $40

Chef’s choice of 10 small plates that feature samples of our entire menu. Perfect to share for 2 to 3 people. No Substitutions, Dine-in Only

Vegetarian Variety Plate – $13

A combo plate of Hummus, Falafel, Dolmeh, Tabbouleh, Baba Ghannouj and pita. Serves 1 to 2 people.

Appetizer Sampler Dish – $13

A generous plate of Beef Borek, Beef Kafta Kabob, Dolmeh, Baba Ghannouj, Hummus and pita. Serves 1 to 2 people.

Sides

Zooroona Rice – $4

Hummus – $4

Curry Potatoes Zataar Fries – $4

Baba Ghannouj – $4

Eggplant Mazza – $4

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% gratuity may be added to parties of 5 or more.

All dishes are cooked with Halal Meat